• Brion Shreffler finds perfection in many of the Tunisian-inspired dishes Chef Slim “Sam” Ben-Ouhiba’s serves at Chalfont’s Tutto Mario. [Citypaper]
• Rick Nichols is happy to see Kite & Key’s lifeless fish tacos upgraded to a tastier braised veal-cheek concoction. [Inquirer]
• Adam Erace presents a comprehensive view of notable dining options at various NJ shore points. [PW]
• Phyllis Stein-Novack tips her toque twice for the pan-seared pork gyoza and crispy duck rolls at Muntin. [South Philly Review]
• Four Rivers fearlessly delivers with a blazing Szechuan-spiced mapo tofu. [Midtown Lunch]
