Mission: Currently closed for remodeling, Saison will reopen and relaunch on June 22nd as a five-night-a-week restaurant with a whole new interior, chef’s counter, hearth, and a la carte options on the terrace. [Grub Street, Earlier]
Marina: Kwanjai Thai (3242 Scott Street) has shuttered and in its place comes something called Mas o Menos. [Grub Street]
Also, Presidio Social Club is kicking off a summer series of pig roasts on Father’s Day, June 20th at 3 p.m., with complimentary sliders. Future Sunday roasts will offer a happy hour deal with a pupu platter and two Mai Tais for $20 between 4 and 6 p.m. [Grub Street]
Cow Hollow: The Brick Yard, in the long empty former Bayside space (1787 Union Street) soft-opened on Saturday, and will reopen on Thursday. [Scoop] Also, Marengo on Union, Unwind, and Roam Artisan Burgers are all slated to open within a few weeks. [Eater]
SoMa: 163 Jessie Street is soon getting a new café called the Jessie Street Café. [Grub Street]
More Mission: Nombe will be building out its snack bar and street-side takeout window over the July 4th weekend. [Eater]
And Mission Street Food concluded its regular weekly service on Saturday to gear up for the opening of Commonwealth. [SFoodie, Earlier]
