In the magazine this week, Platt gives three stars to Anita Lo’s recently reopened Annisa, where he has “an experience that strikes that delicate (and increasingly rare) balance between modern style, classic technique, and pure, old-fashioned gourmet pleasure.” Strawberries are in season, for which Eleven Madison Park’s Daniel Humm has a sweet-tart recipe for berry gazpacho. And it’s not the season for Alaskan salmon now, but sign up for a salmon CSA to guarantee a share come August.
Also in this week’s magazine, a series of sandwich stories to accompany Rob Patronite and Robin Raisfeld’s epic list of the city’s 101 best sandwiches. See the evolution of the sandwich; eat the best dessert sandwich in town; learn about ideal sandwich construction from ‘ino’s Jason Denton; and Adam Platt compares Quiznos to Subway.
