Mission: An update from Danny Bowien, who says that Mission Chinese Food, which is taking the reins full time at Lung Shan, will be offering “delicious, frequently spicy Chinese food… without MSG.” Damn, we kind of like MSG. [Eater, Earlier]
Also, Bruno’s isn’t ending food program as earlier reported, and is seeking interested chefs. [SFoodie]
Castro: Ike’s Place survived today’s hearing, with the judge ruling in favor of the sandwich shop, and they now can’t be evicted without a trial. [SFoodie, Earlier]
Outer Mission: Ms. T has the scoop on Melody, a new Lebanese/French restaurant coming to the former Coco’s at 3401 Mission. [Tablehopper]
SoMa: A new What’s Up Dog just opened at Folsom at 3rd. [Grub Street]
Inner Richmond: Brunch is back at Namu. [Tablehopper, Menu]
Marin: A new wine bar is on the way to Fairfax, with a name the same as its address: 123 Bolinas. [Tablehopper]
Half Moon Bay: Navio at the Ritz-Carlton Half Moon Bay has a new chef de cuisine: Richard Gras. [Scoop]
