There is a new pastry chef here.
Photo: courtesy Café des Architectes
Late spring must be the season of pastry chef shuffles. Meg Galus has just left TRU and gone to the Sofitel Hotel’s Café des Architectes. Like Stephanie Prida a few days ago, Galus was nominated for a 2010 Jean Banchet Rising Pastry Chef Award. This just adds to the new blood at TRU, considering Anthony Martin just replaced Rick Tramonto a few weeks ago. [Feast]
