• Adam Erace goes deep down in South Philly to get a taste of tortas, tacos and crisp quesadillas at Los Gallos. [PW]
• Trey Popp falls for the courtyard behind Queen Village’s Hoof + Fin, but has mixed feelings about the Argentine-inspired dishes. [Citypaper]
• Meritage’s new Tuesday night all vegan tasting menu exceeds the expectations of Living on the Vedge. [Living on the Vedge]
• Drew Lazor stops in at his neighborhood’s La Va Café and is surprised to find numerous tasty and affordable Israeli dishes. [Citypaper]
• Phyllis Stein-Novack bellys up to the bar at City Tap House and finds plenty to fawn over on Chef Al Paris’ menu. [South Philly Review]
