Photo: Adriane Wilson
Hotel Griffou is joining Odeon, Bar Breton, Cookshop, the General Greene, and Jacques Torres Chocolate Haven in the ice-cream-cart game. Starting June 7, a stand outside of the restaurant will serve a rotating variety of seasonal ice creams and sorbets, starting with the flavors below.
- Salted Caramel Banana Cream Pie
- Strawberry & Chantilly Cream
- Griffou Cinnamon Sticky Bun
- Creme Brulee
- Triple Chocolate Mousse
- Watermelon Sorbet
- Key Lime Pie
- La Colombe Espresso Tiramisu
Cups and cones start at $3.50 for a small, $4.50 for a medium, and $5.50 for a large. West 9th Street between Fifth and Sixth Avenues isn’t exactly a highly trafficked block, so don’t expect much of a line.
