Look Who's Popping Up

Foie Gras Ramen and Pig’s Feet Gyoza Popping Up at BreadBar

Photo: BreadBar

BreadBar on Third St. has a new Japanese street food-influenced dinner series stretching from next Tuesday through July 24th. Called Yatai Ramen, this six-week pop-up features a menu by chefs Kazuo Shimamura and Noriyuki Sugie that will be available every night but Sunday. Here they plan to blast casual Japanese snacks into the luxury ingredient stratosphere, with hot ramen based around foie gras as well as oxtail with truffle oil, as well as more traditional takes with pork belly, seaweed, and leeks. On the more authentic side, shio ramen is still gussied up with Indonesian sea salt and shoyu with aged soy sauce, while sides will see gyoza packed with pig’s feet and kale. To drink, four-dollar coconut and chai boba could help with all the heat. Could it rival Santouka? Check out the full menu below and let us know what you think. Reservations can be made at 310-205-0124.

The “Yatai Ramen” Series at BreadBar
8718 W. 3rd St. Los Angeles
Monday - Saturday from 5—10 p.m.
Tuesday, June 8, 2010 through Saturday, July 24, 2010


Classic based ramen
(served with marine poached egg, kurobuta pork belly, nori, bamboo shoot, kikurage, Tokyo negi)

shio ramen: seasoning with Indonesian sea salt, corn butter 10

shoyu ramen : seasoning with aged soy sauce 10

miso ramen : seasoning with blend miso, blown butter sauce 10

spicy miso ramen : seasoning with blend miso, spicy sauce 11

Twist Ramen

tomato ramen : tomato consommé soup, sauté mix Vegetable (Vegetarian) 12

vietnam ramen : Pho style taste raw beef tenderloin side Asian herb 13

ox tail ramen : rich ox tail flavor soup, truffle oil marine pouched egg 14

foie gras ramen : rich master stock consommé soup, chop chive 18

Side Menu

Pork feet gyoza (pork feet pot stickers) 8

Kale gyoza (kale vegetarian pot stickers) 8

Drink Menu

Ice coffee boba 4

chai tea boba 4

coconuts boba 4

Foie Gras Ramen and Pig’s Feet Gyoza Popping Up at BreadBar