Photo: Courtesy of Bravo
While Tom Colicchio is tweeting from the Gulf Coast, where he’s surveying the effects of the BP spill firsthand (he told the Dallas Business Journal that he and a few other chefs are meeting with fishing families and touring Grand Isle), the Tap Room at Colicchio & Sons is getting ready for a change. During the month of July, a $25, three-course prix fixe will be offered from noon till 5 p.m. (consider it a Restaurant Week alternative). According to the release, it’ll offer dishes off of the regular lunch menu (such as the roast-pork sandwich), pizzas (e.g., mortadella, goat cheese, spring onion and fava bean), and desserts such as the zeppole with hot fudge and mint ice cream.
