Tonight Avalon, the stylish neighborhood BYOB in West Chester, will unveil a revamped menu for the summer months. The new dishes, courtesy of co-owner John Brandt-Lee, stay true to the restaurant’s rustic Italian charm. Highlights include short rib and Gorgonzola-stuffed Arancini, risotto style lobster and orzo, with corn and squash, and seared salmon with ratatouille. Click through to see the entire menu.
Click here to see John Brandt-Lee’s new seasonally-inspired dishes, which make their debut tonight.