• Trey Popp is pleased with Al Paris’ altogether strong menu at craft beer haven, City Tap House. [Citypaper]
• Surrounded by the tranquility of Terrain at Styer’s, Adam Erace is charmed by Chef Keith Rudolf’s menu at Greenhouse Café. [PW]
• Phyllis Stein-Novack calls Center City’s Moroccan-inspired BYOB Argan “one of the finest and tastiest bargains in town.” [South Philly Review]
• Barcelona Bistro in Pitman, N.J. reminds Brian Freedman of the basics of Spain’s authentic cooking traditions. [South Jersey]
• At Wayne’s The Silverspoon, Len Lear discovers an extraordinary contrast of flavors on the restaurant’s small menu. [Main Line Media News]
