We showed you the menu, now see the inside of Matthew Straus’s 48-seat Heirloom Café (2500 Folsom Street), which just opened its doors for dinner last night. Also, take a look inside the wine cellar at this very oenofile eatery, where Matt has amassed 150 of his favorite cellar-aged wines from around the world (1000+ bottles), as well as many more, younger bottles that will be offered by the glass.
