• Pot-smoking chefs have developed “haute stoner” cuisine, encompassing everything from the foie gras poutine at Montreal’s Au Pied du Cochon to Momofuku Milk Bar’s cereal milk soft serve. [NYT]
• Popular food trucks will circle the wagons at this year’s Sunset magazine Celebration Weekend, June 5-6. [Tablehopper]
• The new SF General Hospital plan is pushing out a beloved coffee guy who’s been there for eighteen years. [Examiner]
• Former Panera Bread CEO Ron Shaich has converted a St. Louis Panera into a “pay what you can” nonprofit cafe. [USA Today]
• Gordon Ramsay thinks there’s “nothing worse” than a fat chef. [NYP]
• Time gets in on the moonshine (white whiskey) game. [Time, Earlier]
• Floyd Mayweather Jr. brings a bottle of A1 with him everywhere. [NYP]
