• Masa’s recently reduced the prices of their multi-course tasting menus and added a $65 three-course option. [Eater]
• The chefs at S.F.’s installment of Cochon 555, which is coming up on June 6, are paired with their pigs. [SFoodie]
• Eric Korsh, formerly of Eloise in Sebastopol, has resurfaced in New York. [Bite Club Eats]
• A spate of high-end restaurants have recently opened in Cape Town, just in time for the World Cup. [WSJ]
• KFC’s “Unthink” campaign is slow to catch on with consumers, most of whom think the brand’s slogan is still “Finger lickin’ good.” [NRN]
• America’s yogurt market is growing exponentially, with thicker Greek and Icelandic yogurts as the latest trend. [AP]
• Mexico City has put its mostly overweight police force on a diet, dramatically cutting down portion sizes in its cafeterias. [NYT]
• German hotel tycoon Dieter Bock choked to death on food at one of his own hotels. [Reuters]
