Cutty’s roast beef and crispy shallot sandwich has been getting a lot of buzz on Yelp and now you can make it on your own! Salon writer Frances Lam sat down with his former Gourmet colleague and Cutty’s owner Charles Kelsey to learn how to make the shop’s roast beef and crispy shallot sandwich, complete with colorful explanations: “The size is important here; a 4-inch diameter will let the meat mound up nicely. (But sometimes things aren’t perfect. ‘It’s artisan, handmade bread,’ Chuck says. ‘That’s what they’ll tell you when they fuck up the shape of the bread.)” Can someone get these two a Momofuku-esque cookbook deal?