Food Politics

FCI Chefs Cook for Obama

Jacques Pepin, Alain Sailhac, Jacques Torres, and Andre Soltner, all of the French Culinary Institute, are cooking dinner for a Democratic Congressional Campaign Committee fund-raiser on May 13 at the St. Regis. Speaker Nancy Pelosi and President Barack Obama will both be there, driving the dinner tab up to $15,000 per plate. [Grub Street]

FCI Chefs Cook for Obama