Martha never misses a chance at a backhanded compliment, even to a Beard Award winner. Quoth Ms. Stewart to Manresa chef David Kinch this morning as he shows her how to make his strawberry gazpacho, “It smells almost like real gazpacho… tomato gazpacho.” Watch as the professorial Kinch schools Martha on spring soup-making, and the audience oohs and ahhs.
Earlier: Beard Awards: Kinch Clinches Best Chef, Pacific [Grub Street]
Local Beard Award Winners Smile For Grub Street’s Camera [Grub Street]
