Mission: Some painting activity yesterday alerts us to the arrival, by the end of June, of B3 into the former Janitzi/Senses space (1152 Valencia), that has had a bit of a curse hanging over it these last few years. The concept: burgers and wine. [Grub Street]
San Mateo: Former Poleng Lounge chef Tim Luym has opened what me be the closest Poleng simulacrum you’ll find, food wise, called Attic (234 South B Street). [Scoop]
South Park: American Grilled Cheese Kitchen is on track to open tomorrow, 11 a.m. to 3 p.m. [Grub Street]
Castro: Cortado, a new café from the owner of Georges and Nook, is heading into the former Café at Café du Nord space (2168 Market Street). They’ll be specializing in coffee (from Equator), sandwiches, and will serve the only menoushe (Lebanese breakfast pizza) in town. [Eater]
Nob Hill/Union Square: The Burritt Room, in the former lobby of the 100-year-old Crescent Hotel (417 Stockton Street) opens tonight at 5 p.m. next to the Stockton Tunnel. [Grub Street, Q&A; on SFoodie]
Rincon Hill: Hoss Zaré will be teaming with Monk’s Kettle guys to create some Iranian pub food to pair with beer at Zaré at Flytrap next Thursday to Saturday, June 3-5. [944]
Mill Valley: Dish, a family-friendly restaurant in an “urban meets country” setting from Buckeye Roadhouse owner Peter Schumacher, is set to open on Monday. [Eater]
Napa: Stephen Barber has left his namesake restaurant BarbersQ. [Scoop]
