Slideshow

What You Ate at Taste of the Nation

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Last night’s Taste of the Nation was a veritable smorgasbord of tiny bites: here a tuna tartare nestled on a dollop of guacamole from Market, there a deconstructed macaroni and cheese from L’Espalier. Guests nibbled on the array of food and sipped complimentary glasses of wine and prosecco, as well as wee cocktails. In case you missed the fun, check out our mouthwatering slideshow of the night.

Previously: Taste Over Fifty Boston Restaurants at Taste of the Nation

What You Ate at Taste of the Nation