What to Eat at Floriole Café & Bakery

Not a bad day to open.
Not a bad day to open. Photo: Nick Kindelsperger

Floriole Café & Bakery began its life nearly four years ago as a small macaron stall at the Green City Market. But today marks owner Sandra Holl’s first day in some massive new digs in Lincoln Park. The enormous shop features two floors of seating, giant wooden beams, and a wide window in the back showcasing the kitchen. The menu will change daily, but below is a list of a few items you’ll see on a regular basis.

Macaroons $1.50, Dozen $18

Short Bread Cookies $6

Brownie $4.00

Sea Salt Caramels $.50

Plain Croissant $3

Chocolate Croissant $4

Ham and Cheese Croissant $4.50

Scones $3

Sticky Buns $3

Slice of Quiche $6, Whole Quiche $40

Bread Pudding $6

House Yogurt $2.75

add granola $2.25

add jam $.50

Floriole Café & Bakery, 1220 W Webster Ave., Chicago, IL, 60614; 773.883.1313

What to Eat at Floriole Café & Bakery