What to Eat

What to Eat and Drink at The Corner’s New Happy Hour

Photo: Mapplr

Chef Alex Jackson (The Corner, Weird Fish, Parada 22) recently surveyed the Mission environs of The Corner and found out that pretty much everyone besides him was doing happy hour specials. So, despite only serving beer and wine, The Corner launched their happy hour menu two weeks ago, featuring $5.50 plates. “The response has been really great,” Jackson tells Grub Street, so you might want to get in early if you go.

The happy hour menu is served Monday through Saturday, from 4 to 6 p.m.

HAPPY HOUR FOOD - All plates $5.50

VEGETARIAN
Roasted Cauliflower Salad, Black-eyed Peas, Fregola, Marjarom Vinaigrette, and Good Balsamic

Sunchoke Soup with Figs & Croutons

Small Cheese Plate

A very simple but very good Baby Shitake, Parsnip, and Sweet Onion Gratin

PESCATARIAN
Poached Shrimp Salad with Meyer Lemon, Tombo Tuna, Aioli, Anchovies & Anchovy Relish

CARNIVORE
Small Charcuterie Plate

Smoked Duck Wings, Tabasco Sauce, Pomelo, Roaring 40’s Blue, and Celeriac Salad

Fried Pigs Tails with Bacon Aioli

Patty Melt: Ground Lamb, Onions, Jicama, Pepper Jack + Frites

Pulled Beef Cheek, Creamy Semolina, Kohlrabi, and Stracciatella Cheese

Crispy Young Chicken with Frites and Mizuna

HAPPY HOUR DRINKS

Draft.…………………………..$3.5
Lagunitas IPA
Trumer Pilsner
Ander Valley ‘Boont Amber’
Flying Dog Gonzo Porter
Napa Smith Pale Ale
Mission Blonde

12oz Bottles.……………………………..$2.5
Mendocino Brewery
Pyramid Hefeweizen
Sierra Nevade “Torpedo” IPA
Wyder’s Pear Cider
Anchor Steam

mocktails.……………………………..$2.5
“Champagne”
A Citrus Mint Thingy
Cinderella

broke bastard list
Miller High Life $2
PBR Tall Boy $2
Kool Aid (Tropical Punch of course)$1.5

House wine
Red……………………………………5
White………………………………..5

What to Eat and Drink at The Corner’s New Happy Hour