• Jerry Remy’s has surprisingly good barbecue: “There are still some minor kinks to work out, but overall, Jerry Remy’s Sports Bar and Grill is a winner. The atmosphere, service and value are all there, and the barbecue is both unique and very good.” [Pigtrip]
• At Berry Freeze, “The yogurt was extremely cold (great for those extremely hot summer days you know are on their way), and had great coconut flavor without seeming over done. The toppings were fresh and delicious.” [A Boston Food Diary]
• The Upper Crust keeps their crust recipe a secret, and it sure is delicious! [Tiny Urban Kitchen]
• Dave’s Fresh Pasta is a “gold mine” for Tufts students. [Marlo MC]
• The jellyfish at The Best Little Restaurant “has the consistency of jello that’s been left out over night. You know when it gets the skin on it and it’s a little tough to chew. Then on top of that imagine a uniquely fish flavored jello. It tastes like where it came from. Which isn’t necessarily a bad thing.” [Boston Gastronauts]
