Mediavore

UMass Goes Locavore; A Big New Oven for Nashoba Brook

• UMass Amherst is adding more local and healthy food options. [Globe]

• The folks at Nashoba Brook Bakery are very excited about their new sixteen ton Fringand Olympic oven. [Globe]

• Starbucks will introduce vegan Frappuccinos on May 5. [Quarry Girl via Consumerist]

• A new crop of hybrid tomatoes claim to mimic the taste of heirlooms without the fuss, but heirloom purists are not impressed. [WSJ]

• 7-Eleven will soon launch Game Day, a new premium beer. [Dallas News via The Awl]

• Private chefs must deal with the mercurial whims of the rich and famous. [NYP]

• Russia’s elite are unhappy that the Icelandic volcano has limited their access to oysters and peaches. [Reuters]

• Durham, North Carolina’s local food scene is better than ever. [NYT]

UMass Goes Locavore; A Big New Oven for Nashoba Brook