• Adam Erace visits the Alex Ureña-helmed Devil’s Den and finds problems with the burger, but signs of promise in the revamped menu. [Philadelphia Weekly]
• Trey Popp is impressed with the value at Zavino, deeming the “toppings here outshine the crust, which I kept wishing had a crispier bite. But at $8 to $13 for a meal-size pie, you’d be hard-pressed to find a better deal.” [City Paper]
• Midtown Lunch deems the hand-drawn noodle soup at Nan Zhou a “perfect post-Passover meal.” [Midtown Lunch]
