• The owners of forthcoming frites spot Saus are blogging their pre-opening process. [Globe]
Previously: What to Expect from Saus, Bringing Pommes Frites to Boston Soon
• Local colleges like Boston College and Tufts are becoming more sensitive to food allergies. [Globe]
• Food Network chef Jeff Henderson paid a visit to Madison Park recently. [Herald]
• Alice Waters would like to do a television series. [Slashfood]
• More and more people are posting photos of their food to the internet, motivated by everything from art to a desire to stay on diet. [NYT]
• Induction-range cooking might be the iPad of kitchen technology: fraught with both promise and disappointment. [NYT]
• In response to charges that the program acted as extortion, Yelp eliminated advertiser’s ability to choose a “favorite review” to be highlighted. [Business Insider]
• Heirloom apple crops are on the rise. [NYT]
• The cupcake backlash has hit Europe. [Salon]
• Australian winemaker Thomas Angrove, the inventor of boxed wine, died last week at 92. [Herald Sun via Consumerist]
