Fenway Park is now stocking burgers from Dedham & Natick’s Met Burger Bar, reports the Herald. The ballpark’s EMC Club features two ten-ounce burgers: the D.C., topped with American cheese, lettuce, tomato, and red onion, and the Boston, which comes piled high with Vermont cheddar, applewood-smoked bacon, and a fried egg. On the Budweiser Deck, both burgers are sold as five-ouncers. All the burgers are served on Iggy’s buns and available in beef or turkey versions, and a variety of sauces are on hand. Fun fact: the burgers’ arrival at Fenway makes Met Burger Bar owner Kathy Sidell Trustman Fenway’s only female food purveyor.
Red Sox Root for Met Burger [Herald]