• Casa Sanchez in the Mission has revived a deal it launched in the late 90’s offering free lunches for life to anyone who gets the restaurant’s logo tattooed on them. [WSJ]
• Fatted Calf Charcuterie is opening a storefront in Hayes Valley. [Tablehopper]
• Michael Bauer notes the revenue numbers of the four SF restaurants that made the national top-grossing restaurants cut. [Between Meals]
• Isaac Mizrahi is selling madras print cheesecakes on QVC. [Serious Eats]
• Almost half of Americans polled recently think Ronald McDonald encourages kids to eat junk food and want the mascot gone. [NYDN]
Previously: Activists Want Ronald McDonald Fired
• Denny’s will launch its first value menu on Saturday, complete with prices competitive with fast food restaurants. [NRN]
• Recycled cooking oil could be a health hazard in China. [NYT]
• Beard-award nominated food writer Hank Shaw will join the staff of personal food blog Simply Recipes. [Eat Me Daily via simplyrecipes/Twitter]
