As mentioned in the magazine, Rich Torrisi and Mario Carbone’s grocery-decorated sandwich shop is expanding beyond the daytime realm of sumptuous chicken parm and roasted-turkey subs. Prix fixe dinner service launches March 9, and here’s a sneak peek at all the dishes on the opening menu (which costs around $45 and will change every few days). To drink: house red, house white, bubbles, or beer (Schaefer or Blue Point). Dinner is served from 6 p.m. to 11; there are no reservations and it’s closed Monday.
