What to Eat at Hamersley’s New Brunch

Photo: Hamersley’s

Hamersley’s Bistro debuts a new brunch menu on Sunday and it looks rather appealing. Gordon Hamersley’s menu focuses on upscale versions of basic brunch delights: think poached eggs with morbier cheese and country ham instead of eggs benedict and buttermilk waffles with strawberry-rhubarb compote. For the frugally-minded, there’s a nice prix fixe for $15.50.

Scones, Muffins and Pastries 8.50
Kristin’s Homemade Granola 7 with Greek Yogurt and Berries 10
Buttermilk Waffle with Strawberry-Rhubarb Compote
and Vermont Maple Syrup 11
Skillet Breakfast with Scrambled Eggs, Home Fries,
Bacon and Sourdough Toast 10.50
Poached Eggs With Morbier Cheese and Country Ham
on a Toasted English Muffin with Herb Sauce 14.50
Steamed Asparagus Salad with Hard Cooked Eggs,
Baby Arugula and Tarragon Aioli 11.50
Skillet-Cooked Salmon with Lyonnaise Potatoes,
Spring Vegetables and Lemon Sauce 19
Grilled Pork Tenderloin Sandwich with Braised Red Onions, Watercress and Mustard Aïoli on Toasted Focaccia 16
Wolfe’s Neck Farm “Bistro” Burger With Lettuce, Tomato and
Blue Cheese … Steak Fries and Cole Slaw 15.50

Prix Fixe
also available à la carte
Spring Fruit with Sunday’s Muffin
Three Egg Omelette with Goat Cheese and Herbs
Juice or Coffee

Focaccia 2.50
Sourdough Toast 2.50
Apple Smoked Bacon 5
House Made Spicy Sausage 5

Souffléed Lemon Custard with Raspberries 8
Cookies and Biscotti 6
What to Eat at Hamersley’s New Brunch