• Craig LaBan decides “there is plenty here to like” at South Philly’s Green Eggs Cafe, but the eggs could use some improvement. [Inquirer]
• Village Voice food critic Robert Sietsema ate his way around Philly this past weekend, visiting everything from Reading Terminal Market to Texas Weiners. [Village Voice]
• The New York Times surfaces on East Passyunk Avenue, making pitstops at Green Aisle, Fond, B2 and Capogiro. [NYT]
• Rick Nichols gets nostalgic over the original Dmitri’s as the third one opens its doors. [Inquirer]