The Grill on the Alley is highlighting its own obsession with the snout-to-stump trend by introducing a week long “Liver Lovers” pre-fixe menu from April 19th-25th. The liver is actually a choice of two entrees of either calf’s liver with bacon and onions or calf’s liver with Bordelaise sauce, along with a salad appetizer and dessert. The three-course menu costs $37.75 a person at all three Alley locations, with wine pairings ten dollars extra, and can be seen in full below. Reservations at 310-276-0615.
The Grill on the Alley
Three Course Liver Lovers Menu
Available April 19-25, 2010
Beverly Hills - Hollywood - Westlake Village
First Course
Endive, Spicy Pecans, Romaine with Gorgonzola Cheese
Second Course, choice of
Calf’s Liver with Bacon and Onions
2006 Herzog Special Reserve Merlot
or
Calf’s Liver with Bordelaise Sauce
2007 Newton Claret
Third Course
Choice of Dessert
