• Though a Restaurant Week dinner at Papa Razzi was good, non-RW meals have been even better. [Fork It Over, Boston!]
• Even though Oceanaire is a Midwestern import, it “can definitely compete with the seafood offerings already available in Boston.” [Tiny Urban Kitchen]
• Restaurant Week lunch at L’Espalier is a very fine tradition. [LimeyG Bends Yer Lughole]
• Dosa Factory is a winner, given “the price, quality and convenient location.” [The Palateers]
• The chopped salad’s dressing at Tryst in Arlington is “lick-your-plate delicious.” [Pop.Bop.Shop.]
