• Using Kickstarter, through which many indie musicians have funded albums, Mission Street Food is now halfway to their $10,000 seed money goal for a full-time, non-profit restaurant. [SFoodie, Earlier]
• Bi-Rite Creamery’s soft-serve window has run into some snags, but they’ll be open and offering up free ice cream next week, March 18th. [Tablehopper]
• Celebrate Persian New Year at Zaré at Flytrap. [Food Gal]
• Consumers are drinking more tap water, leading to a bevy of new water filters on the market. [WSJ]
• Long maligned, decaf coffee is finally getting attention from coffee snobs. [NYT]
• Burger King claims that winter storms are to blame for their recent decline in sales. [Salon]
• More and more restaurants are hiring foragers to track down hard-to-find ingredients. [NRN]
• This year’s Lifetime Achievement James Beard Award goes to Food & Wine founders Michael and Ariane Batterberry. [Eater]
• Breakfast tacos are huge in Austin. [NYT]