Recession Is Your Friend

Tonight: Free Hors D’Oeuvres at Ladder 15

As part of its planned metamorphosis that has so far included hiring chef David Ansill to revamp and execute a new menu, Sansom Street’s Ladder 15 has also rehauled its beer menu. Fermented things consultant and occasional Phoodie contributor Collin Flatt has switched up the taps and bottles to a more craft brew-friendly rotation. Sample the new beer menu tonight starting at 8 p.m., along with an hour-and-a-half of complimentary passed hors d’oeuvres from the new menu. Beers are pay-as-you-go. Click through to see the new beer list.


Bottled Beer
Dogfish Head 60 Minute IPA, Flying Fish ESB,
Flying Fish Belgian Style Dubbel,
Yards Philadelphia Pale Ale,
Great Lakes Edmund Fitzgerald Porter,
Allagash White, Longtrail Blackbeary Wheat,
Terrapin India Style Brown Ale,
Smutty Nose Old Brown Dog Ale, Rogue Chipotle Ale,
Woodchuck Pear Cider, Coors Light, Bud Light,
Budweiser, Michelob Ultra, Amstel Light, Heineken,
Heineken Light, Corona, Yuengling Lager

Draft Beer
Bells Two Hearted IPA: Kalamazoo, MI (7% ABV)
Dog Fish Head India Style Brown Ale: Milton, DE (7.2% ABV)
Leffe Blonde: Belgium (6.6% ABV)
Victory Prima Pilsner: Downingtown, PA (5.3%ABV)
Victory HopDevil: Downingtown, PA (6.7%ABV)
Sierra Nevada Pale Ale: Chico, CA (5.6% ABV)
Harpoon IPA: Boston, MA (5.9% ABV)
Hogaarden White Ale: Belgium (4.9% ABV)
Stella Artois: Belgium (5.2% ABV)
Southern Tier (Seasonal)
Flying Dog Old Scratch Larger: Frederick, MD (5.5% ABV)
Guinness Irish Stout: Ireland (4.3% ABV)

Earlier: What to Eat on David Ansill’s New Menu at Ladder 15

Tonight: Free Hors D’Oeuvres at Ladder 15