Photo: glennfleishman/Flickr
In the grand choose-your-own-adventure novel of food life, today we find ourselves at a seasonal crossroads. Take your pick: If you want it to be spring, as per the fiddlehead ferns, morel mushrooms, and miner’s lettuce that are currently hanging out in the kitchen at L2O, turn to page 47. If you want it to be summer, as indicated by Original Rainbow Cone opening “for the summer season” today, turn to page 122. Whatever route you follow, at least it isn’t winter anymore. (Also: you get a happy ending, and are reunited with your friends.) [L2OBlog; Inbox]
