Colicchio & Sons Begins Lunch, Brunch Service This Week

Photo: Hannah Whitaker/New York Magazine

A missive from Colicchio & Sons: The restaurant will begin serving lunch tomorrow, and you can sample it this week only as a three-course prix fixe for $25. Brunch is available on weekends from 11 a.m. to 4 p.m., beginning on Saturday, March 13. We’ve got the menus, below.


Kale & white bean soup with ham hock 9
Squid salad with chickpeas & radicchio 11
Warm octopus and potato salad with paprika & capers 12
Salad of pears, country ham & baked endive 10
Mixed greens with balsamic vinaigrette 9
Fresh ricotta with roasted root vegetables & truffle honey 12

Suckling pig with sauerkraut & fontina 13
Leg of lamb with eggplant caviar & tapenade 15
Tap Room burger with balsamic onions & pecorino 14

Onion, fontina, rosemary & potato 11
Tomato, mozzarella & basil 12
Chanterelle, nettle & cacciatorini 12

Quail with farro & vin cotto 19
Baked rigatoni with duck & cavalo nero 17
Braised rabbit legs with grits & soffrito 18
Roasted loup de mer with tomato confit 20
Herb-roasted poussin with braised potatoes 16
Skirt steak with chimichurri, leeks & potatoes 20


Pork scaloppini with sunny side up eggs, salsa verde & white beans 12
Toad-in-the-hole with spicy tomato piperade 9
Ricotta root vegetable frittata with truffle honey & arugula 10
Baked eggs with mushroom ragout & crispy ham 11
Carolina rice johnny cake with duck confit, poached eggs & red-eye gravy 10
Eggs your way with wood oven potatoes & choice of meat 10
Irish oatmeal with caramelized pecans, compressed apples & brandied raisins 9
10th avenue hangover: soffrito tripe with beer sabayon & poached eggs 12
Merguez scotch egg with curried lentils & caramelized yogurt 12
Peekytoe crab omelette with spring onions, bitter greens & fontina mornay 12
Brioche pain perdu with smoked maple syrup & bourbon butter 10
Pizza with onion, fontina, bacon jam and a sunny side up egg 10

Pork sausage patties 6
Wood fired potatoes 6
Nueske’s bacon 6
Cheddar grits 6
Roasted vegetables 6
Assortment of pastries 6
Colicchio & Sons Begins Lunch, Brunch Service This Week