Holidays

Celebrate Pesach at Saul’s or Easter at Free Range Dining

Photo: Courtesy of Saul’s

Saul’s Restaurant & Deli in Berkeley, in addition to offering takeout items for Passover, will be doing a $35 prix fixe on Tuesday featuring a choice of entrees including matzo-crusted local fish with lemon aioli, or a Stornetta braised and pulled brisket with green horseradish sauce.

• Chef Daniel Isberg of Free Range Dining is serving up an underground, Swedish-inspired, pre-Easter feast, including something called Jason’s Temptation, which is a baked anchovy and potato gratin, and a traditional roasted ham on the bone. The dinners are on Thursday and Friday, April 1st and 2nd, and it’s $45 per person for three courses, with wine pairings for an additional $10 apiece.

Celebrate Pesach at Saul’s or Easter at Free Range Dining