Photo: Garden at the Cellar
As promised, Will Gilson has added brunch to the lineup at Garden at The Cellar, served every Sunday from 11 a.m. to 2:30 p.m. Entrees focus on unusual twists on brunch favorites: think homemade lox with sunchoke rösti, eggs Benedict with bearnaise and speck, and a tartine topped with scrambled eggs and crisp pork belly. It’s all hangover food par excellence and from a potential Rising Star Chef to boot.
Brunch Specials
Greek Yogurt and Granola seasonal fruit, candied nuts 8-
Housemade lox sunchoke rosti, crème fraiche, mache 9-
Today’s Fritatta seasonal vegetables and winter greens 8-
Breakfast Pizza bacon, scrambled eggs and cheddar 13-
Egg Sandwich skillet eggs, applewood bacon, avocado, and cheddar 9-
Tartine Grilled sourdough, scrambled eggs, crispy pork belly 10-
Corned Beef Hash slow poached eggs, roasted brussels 14-
Cornbread French Toast Applewood bacon, maple-pecan cream 11-
Sauteed Mushroom Omelette Vermont goat cheese, arugula 12-
Prime Skirt Steak and Eggs rosemary-truffle fries, skillet eggs 15-
Sausage and Biscuits rosemary gravy 10
Charcuterie traditional accompaniments 15-
Chicken Thighs and Waffles maple jus, brown butter 13-
Eggs Benedict béarnaise, English muffins, speck, pan roasted potatoes 13-
Sides 5-
Applewood Smoked Bacon
Housemade Sausage
Pan roasted- smashed potatoes
