Whether you like it raw or cooked, there’s a seafood deal for you tonight. The Oyster House debuts its Tuesday Night Shrimp and Crayfish Boil this evening. $19 gets you u-peel wild shrimp, whole crawfish and chunks of kielbasa in Creole spices. It’s available for dinner service only. Meanwhile, over at Pod, it’s all-you-can-eat sushi for $25 per person every Tuesday night, from 9 p.m. to 11 p.m. for the month of February. A few rules: no sharing and no doggie bags. You have to finish everything on your plate or you’ll be charged the a la carte price for what remains. Reservations are recommended.