Photo: Regan Communications
Though Stoddard’s Fine Food & Ale has been hosting private parties for a few weeks now and was meant to open to the public this week, it looks like you’ll have to wait a little longer for your mushroom-stuffed quail and cask ale pudding — spokesperson Lindsay Rotondi tells us that the restaurant won’t open until February 23 and the full menu won’t be offered for two or three weeks after that. [Grub Street]
