Starting tomorrow, you can spend weekend mornings feasting in Fort Point once Sportello launches brunch. The menu includes homemade donuts, eggs Benedict with prosciutto cotto, and corned duck hash with a slow-cooked egg. Brunch runs fro 10:30 a.m. to 4:30 p.m. every weekend. Now if only Drink would open at the same time.
Photo: Mike Ritter