“Women always go straight for the Chardonnay. Men, always the Cabernet. It makes me want to slit my wrists when a guy chooses a big Cab and then the first thing he orders? Oysters. I always have to go tell the kitchen to make up a special first course and serve it with the wine because I can’t stand the thought of someone first tasting a Cab with an oyster.” — Eugenio Jardim, sommelier at Jardinière.