Photo: RN74
Lest you lose hope that all the good tables in town are booked on Sunday for Valentine’s Day, RN74 announces they’re doing a four-course, $85 prix fixe (without wine) featuring a number of the restaurant’s standard dishes. Also on February 22nd, chefs Michael Mina and Tim Hollingsworth will be in attendance at a Bocuse D’Or U.S.A. team fundraiser. The meal will feature a menu befitting the sculptural and deeply French tradition of the competition, prix fixe there will be $250 including wine pairings. Also, we should note that RN74’s exec chef Jason Berthold is offering a new lunch menu Monday through Friday.
RN74 Valentine’s Day Menu [RN74]
Bocuse D’Or “Reason to Roost” Dinner [RN74]
New Lunch Menu [RN74]
