• Most Americans don’t organize their refrigerators efficiently and only clean them once or twice a year. [WSJ]
• The pros and cons of communal table dining. [PhillyMag]
• Sazerac has reintroduced Herbsaint, an absinthe with a formula dating back to 1933. [NYT]
• Brazilian farmers are profiting from the newfound worldwide popularity of açaí. [NYT]
• The Food Network has renewed What Would Brian Boitano Make? for a second season. Kristi Yamaguchi will cameo. [Eater]
