Coinage

At Least It’s Better than ‘Rar’

The Southern's southern-style poutine: available at a
The Southern’s southern-style poutine: available at a “bestaurant” near you. Photo: J Lasky

You got your mixology-focused bar in my chef-driven restaurant! And you got your chef-driven restaurant in my mixology-focused bar! Obviously this hyper-popular trend (Big Star, The Southern, Longman & Eagle) needs a name. So clearly the answer is to call them … “bestaurants”? Um, sure. [MMix]

At Least It’s Better than ‘Rar’