Get one step closer to your dream of cooking like Barbara Lynch by joining The Butcher Shop’s meat CSA program, now up and running. Shares, available for $190 for a full or $95 for a half, get you a portion of meat each weekend. March’s offerings will focus on a locally-raised pig, and April’s will include a spring lamb. E-mail Grant to get in on the action.
The Butcher Shop Photo: Justin Ide