• Beer Revolution opens today on 3rd Street and Broadway in Oakland. [Bottoms Up]
• Saul’s in Berkeley is holding a ‘Referendum on the Jewish Deli’ in order to discuss how to make their offerings more sustainable and slow-foody without having the prices go through the roof. [SFoodie]
• Fresno and Reno top USA Today’s list of America’s Drunkest Cities, and inexplicably SF comes in at 86th. We *must* step up our game next year, guys. [USA Today via Intel]
• Michael at Bay Area Bites tells the story of a Cambazola quesadilla that made him cry. [Bay Area Bites]
• As El Bulli prepares to take a hiatus, chefs worldwide are still sharply divided on their opinions on molecular gastronomy. [WSJ]
• After forty years of complaints that its ketchup packets are too tough to open, Heinz is launching a redesigned packet modeled after ketchup bottles. [NYDN]
• Controversy erupted at the NBC cafeteria yesterday when, in honor of Black History Month, it served a special of fried chicken, collard greens, and cornbread. [Questlove/Twitter via Intel]