Alice Waters’s next tome, due out in April, is called In the Green Kitchen, and in it the doyenne of American locavore cuisine will be teaching “the art of simple cooking,” with basic techniques and recipes for things like chicken stock and sautéed greens, as Eater reports. The book is in the vein of Julia Child’s The Way to Cook and Thomas Keller’s holiday hit Ad Hoc at Home, but also not unlike Alice’s last book, The Art of Simple Food.
The twist this time is that she’ll be pimping her Green Kitchen project, and she’ll be joined by star friends like Keller, Rick Bayless, Lidia Bastianich, and Dan Barber, who’ll be on hand to serve as models in the how-to photos, and to offer their input if the great lady asks for it.
Alice Waters’ New Book to Be Called In the Green Kitchen [Eater]
The Green Kitchen [Official Site]
Earlier: Alice Waters To Graciously Bestow Three More Books Upon the World [Grub Street]