We’re always curious who lines up to be on reality TV. Are we the only people in town who would rather scoop our eyes out with teaspoons than compete (at anything) in front of America? Beth Spotswood at SF Appeal interviews the aspiring chef-testants for Gordon Ramsay’s upcoming “American Idol of cooking shows,” and learns a new bit of lingo among reality TV casting directors: “rootable.”
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Inside the “Master Chef” Open Auditions [SF Appeal]