Cantabrigian workers, take note! Garden at The Cellar is now serving lunch. Will Gilson’s midday menu is a bit more casual than the restaurant’s nighttime fare — no foie gras and doughnuts here, though there are plenty of burgers and sandwiches. Even more exciting: brunch is coming in two weeks, according to Gilson’s Facebook account.
SMALL PLATES
Homemade “Tater Tots” 5-
Rosemary-Truffle Fries 5-
Crispy Potatoes with Dijon aïoli 5-
Warmed Olives herbs, citrus and spices 5-
Polenta Fries Great Hill blue dressing 6-
Bacon Wrapped Dates goat cheese and curried apple hash 6-
APPETIZERS
Chicken and Thyme Croquettes smoked paprika aïoli 8-
Cod Fritters chives, citrus infused rémoulade 9-
Mini Burgers brioche, Vermont cheddar, crispy potatoes 9-
SOUPS and SALADS
Tomato-Herb Soup grilled Vermont cheddar sandwich 8-
Smoked Chicken Soup orzo, chives and Parmesan 8-
Add a grilled cheddar sandwich to any soup 3-
Caesar Salad rustic croutons, homemade dressing 9-
Mixed Winter Greens lemon-Dijon vinaigrette 8-
Add olive oil poached chicken to any salad 3-
GRILLED FLATBREADS
Roasted Mushroom thyme and herbed ricotta 13-
Margarita fresh mozzarella, roasted tomatoes, basil 12-
Olive Oil-Poached Chicken rosemary-roasted tomato sauce 13-
Duck and Fig goat cheese, arugula 13-
SANDWICHES
all served with rosemary-truffle fries
The Cellar Burger* local beef, Vermont cheddar, aïoli, arugula 10-
Cuban braised pork, speck, Vermont cheddar, pickles and Dijon 9-
Chicken Panini pesto, fresh mozzarella, and harissa aïoli 9-
Falafel Sandwich spiced yogurt, mint, parsley and pickles 9-
add/ substitute the following to any sandwich for $2- each
applewood smoked bacon, tater tots, grilled onions
